PEF (Pulsed Electric Field) technology is an innovative product and patented solution for water filtration and disinfection. It reduces microbial content in food by causing electroporation of microbial cell membranes, which instantly decreases the presence of microorganisms and biofilm formation upon activation of APEF.
- Prevents the precipitation of calcium carbonate in the form of calcite crystals by maintaining it in a more water-soluble amorphous form.
- Promotes the formation of nano-sized aragonite crystals, which do not bind together to form scale but are carried away by the water flow.
